Chicken Salsa Tacos

I have had a lot of people ask and re-ask for this recipe because it's...

The easiest and best crock pot recipe ever!

Serving Size

Approx. 20 - 25 Tacos

Ingredient 

- 6 Boneless Skinless Chicken Breast (Thawed)

- 1 envelope Taco Seasoning

- 1 jar (24 oz) Pace Salsa (or your favorite salsa)

Directions

Place thawed chicken, taco seasoning, and salsa into crock pot. 

Cook on High for 4 - 6 hours or Low for 6 - 8 hours

Shred chicken with 2 Forks 

Put chicken in tortillas along with your favorite toppings.

This meal is much to large for my family. I always cut the recipe in half and just place the unused half of the taco seasoning in a little plastic baggie. It's enough to feed 4 people and have plenty of left overs. Just adjust your cooking time. Cook in crock pot on High for 3 hours or on Low for 5 hours.

If you have time, click here for a great tortilla recipe to go with this.

If this is one of your fast nights these are my favorite store bought tortillas. They are uncooked so you do have to cook them on the stove but it takes maybe 1 minutes and they are so good. They can be purchased at Walmart usually next to the cheese and butter.