Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Wednesday, January 15, 2020

HOMEMADE GRANOLA BARS

Easy No-Bake homemade Granola Bars. They are SO good and way better for you than the store bought ones.

No Bake No Hassle. And the kids will LOVE them! 


Ingredients:

- 3 Cups Old Fashion Oats
- 3 Cups Rice Krispies Cereal
- 1/2 Cup Ground Flax Seed
- 6 Tablespoons Butter
- 1/4 Cup + 1/4 Cup Honey (Divided)
- 1/2 Cup Brown Sugar
- 1 Cup Peanut Butter
- 2 teaspoons Vanilla
- 1/4 teaspoon Salt
- 1-2 Tablespoons mini Chocolate Chips (optional)





Directions:

1. Combine oats, rice krispies, and flax seed in a large mixing bowl.

2. Combine butter, 1/4 cup honey, brown sugar, and peanut butter in a small saucepan. Bring to a light boil stirring frequently. Remove from heat and add vanilla and salt.

3. Pour peanut butter mixture into oat mixture. Stir to blend. Add the remaining 1/4 cup honey and stir well. (This will help it stick together a little better.)

4. Line a large jelly roll pan with parchment paper, with extra paper on each end. Dump mixture onto pan and press firmly with mixing spoon or extra parchment paper until flat and even. Sprinkle with mini chocolate chips and press in oats with parchment paper.

5. Place in fridge for 1 - 2 hours. Use excess parchment paper to remove from pan. Use a sharp knife to cute into bars. Wrap in plastic wrap or snack zip lock bags and store in airtight container.
*Best if stored in fridge.

Notes:

~ You may use coconut oil instead of butter if you want it a bit healthier.
~ This recipe is not perfect but its good. Not all the bars will stay together. I keep mine in individual zip lock bags so any crumble will be in the bag. You can also use the crumble for granola on yogurt and other yummy things.
~ If you are making these for a special occasion and need them to stick together better, I recommend Quick Oats instead of Old Fashion. Or, you can add 1/2 honey in sauce pan and 2 Tbls - 1/4 cup honey when mixing into the oats. It would just depend how sweet you want to go.


Feel free to comment with any changes you made to the recipe that worked or did not work so we know <3.

Don't forget to pack some in the kids lunches. Enjoy! 




Saturday, August 29, 2015

Strawberry Brownie Cake


Quick and Delicious 



Ingredients

- 1 box brownie mix (for big brownie cake use 2 boxes)
- 1/2 - 1 C Strawberry Jelly
- 1 C Cool Whip
- 2 T Vanilla instant pudding mix
- 8 - 12 Strawberries diced
- Chocolate syrup for drizzle


Directions

1. Make brownies as directed on box in 2 round cake pans dividing the mix. (if you are making it thicker use 1 box for each round cake pan)
Let it cool for 30 minutes 

2. Meanwhile mix Cool whip and instant pudding mix in a small bowl and put in fridge until ready to use.

3. Dice strawberries and also place in fridge 

4. Carefully go around the edge of the brownies with a fork lifting the brownie slowly off the pan. Get a plate or pretty serving dish and flip 1 of the cake pans upside down on desired serving dish. 

5. Spread 1/4 - 1/2 C Strawberry Jelly over the top of the brownie.

6. Carefully spread 1/2 of the cool whip mix on top of the Jelly

7. (Optional) If you love strawberries, add a layer of diced strawberries on top of the cool whip. 

8. Use counter or another plate and turn second cake pan upside down and hit the top until the brownie comes out. 

9. Turn brownie to where the round part (the top) is upward. Carefully put the second layer on top of the first. 

10. Add your second layer of Jelly and Cool whip. Add diced strawberry's in any pretty arraignment you would like. Add remaining strawberries on the sides of the brownie. Drizzle chocolate sauce. 

Enjoy! 



If you properly store brownie cake in a tight container it taste even better the next day.