Strawberry Brownie Cake

Quick and Delicious 

Ingredients

- 1 box brownie mix (for big brownie cake use 2 boxes)

- 1/2 - 1 C Strawberry Jelly

- 1 C Cool Whip

- 2 T Vanilla instant pudding mix

- 8 - 12 Strawberries diced

- Chocolate syrup for drizzle

Directions

1. Make brownies as directed on box in 2 round cake pans dividing the mix. (if you are making it thicker use 1 box for each round cake pan)

Let it cool for 30 minutes 

2. Meanwhile mix Cool whip and instant pudding mix in a small bowl and put in fridge until ready to use.

3. Dice strawberries and also place in fridge 

4. Carefully go around the edge of the brownies with a fork lifting the brownie slowly off the pan. Get a plate or pretty serving dish and flip 1 of the cake pans upside down on desired serving dish. 

5. Spread 1/4 - 1/2 C Strawberry Jelly over the top of the brownie.

6. Carefully spread 1/2 of the cool whip mix on top of the Jelly

7. (Optional) If you love strawberries, add a layer of diced strawberries on top of the cool whip. 

8. Use counter or another plate and turn second cake pan upside down and hit the top until the brownie comes out. 

9. Turn brownie to where the round part (the top) is upward. Carefully put the second layer on top of the first. 

10. Add your second layer of Jelly and Cool whip. Add diced strawberry's in any pretty arraignment you would like. Add remaining strawberries on the sides of the brownie. Drizzle chocolate sauce. 

Enjoy! 

If you properly store brownie cake in a tight container it taste even better the next day.