Chicken Salad

Fast, Easy and delicious!

Ingredients

- 20 oz. Canned chicken (If you would like it healthier use boiled chicken breasts)

- 1/2 - 1 C Real Mayo (don't let it be to dry)

- 2 Celery sticks, dice finely 

- 1/4 C Walnuts or pecans, chopped 

- Garlic Salt and Pepper to taste

- Onion powder to taste (optional) 

Directions

1. Shred Chicken into a medium size bowl
2. Chop Walnuts to desired size in a slap chopper (I like mine really small just for the flavor)
3. Dice celery
4. Combined all ingredients into chicken bowl
5. Stir and serve on your favorite bread, crescent, or Salad  

Cover and put in refrigerator for 30 minutes for a better taste.

I like it on Hawaiian Rolls

           Also try it on my 

Strawberry Almond Chicken Salad

          Click Here for Recipe